From Raw Food, Real World
- 2 heaping tablespoons of any raw nut butter
- 2 cups water
- pinch of sea salt
- 2 tablespoons agave nectar, or 1 packet stevia
- 1/2 teaspoon vanilla extract
- 1 tablespoon coconut butter (optional)
I made this twice, so far. Once with stevia, and the other time with agave. The agave tasted MUCH better. Stevia has a licorice-like taste and can be bitter. I didn't care for it. But the agave worked like a charm.