These are the falafels from The Joy of Living Live by Zakhah. I took a picture of them before, but this is a better one. Served with any tahini dressing of your choice, these rock the house.
Now these may not look the greatest, but even my picky husband liked them. They are veggie "crab" cakes from RAWvolution by Matt Amsden. Beets give them the purple color. I made a dill sauce from Incredibly Delicious by Gentle World Publications. The sauce has tofu in it, but that is what I had available at the time. Rock, rock, rock, the house!!!!!!!!!!!!And as a side note about my juice feast, one thing I have noticed is that I do not crave sweets. Coming from a sweet-a-holic my entire life, that is a really big deal. So that is another benefit of doing the fast.
Gotta run!
Love,
Althea
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Both sound AWESOME! I just made falafel recently. Love it!
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