I did readings yesterday at Mystickal Voyage. Before I went, I made some nutmeat and put it in nori rolls. This nutmeat is Jeffery Safron's recipe from The Complete Book of Raw Food. It is very simple. Walnuts (I used almonds), olive oil, garlic, liquid aminos, and sun-dried tomatoes. I cannot take credit for the rest of the food. The Yabba Pot cafe in Baltimore has wonderful raw food. That's carrot tuna, spinach salad, and seaweed salad on my plate.