Light Eating for Survival Blog Project

"Light Eating for Survival" Blog Project a la the movie Julie & Julia.
1 Year. 481 Recipes. 1 ambitious mama.
Days 18-37

Out of 481 recipes, I have officially made 61! That leaves 420 to go! This photo is a cashew salad with Apple Dream Dressing.

Here's a closer look.



This lentil soup. Reallllyy good.

1 cup sprouted lentils
1/2 cup onion
1/2 cup celery
1/2 cup parsley
1 teaspoon olive oil
1/2 tsp. basil
2 cups water
kelp to taste.
Blend!
I added salt to mine because I didn't have kelp. This is a tasty light soup.

I'm not sure which drink this is, but when I saw the beet juice float to the bottom and the apple and celery float to the top I had to take a picture :-).

I've made almost all of the vegetable juices. I haven't done the tomato juices yet, because I'm chicken. I never liked "V8" juice, and I'm scared I won't like the tomato juice, but I did like Green Blood. But I like tomato soup so...hmmm. I've made two-thirds of the fruit juices. Here's the juices I have made so far:

Green Leaf: celery greens, beet greens, turnip greens, watercress

Beet Treat: orange, beet, papaya

Cranberry Punch: cranberries, apple, orange

Cranapple: apple, cranberry, celery

Garden Cleanser: carrot, cucumber, beet

Constipation Blue: carrot, spinach

Potassium Juice: spinach, parsley, celery, carrot

Simple Punch: carrot, apple, beet

Alkalizing: cabbage, celery

Comforting: carrot, apple, comfrey

I've also made a fruit salad with cashew cream that was a hit. I have to make it again, because we ate it too fast! That will be next time!

Love,

Althea

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Light Eating for Survival Blog Project