Blueberry Bread

This blueberry bread is an easy one from Alissa Cohen's Living on Live Food. All it is wheat berries, dates, and blueberries.

Recipe

2 cups sprouted wheat berries

1/2 cup soaked and pitted dates

1 cup fresh or frozen blueberries.

Blend the wheat berries and dates in a food processor. Put into a bowl. Fold in the blueberries.

Shape into a loaf and dehydrate fro 16-24 hours. Turn the loaf after 8-10 hours.

I would add some agave, or another liquid sweetener to the bread. Maybe it needed a pinch of salt. Salt enhances the sweet flavor in baked and raw goods. I would make it again, but change it around a little bit. My oldest son loved it though.

Love,

Althea

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Blueberry Bread