Cashew Kimchi inside Cilantro Coconut Wrappers with Sesame Foam. Emulating wonton dumplings. If these weren't so labor intensive, I'd make them everyday. Insane.
Cashew Ice Cream. My ice cream looks like mashed potatoes to me. Tasted great though.
Tostadas with cacao mole, pico de gallo, cabbage slaw, gaucamole, and sour cream. The single best entree I made was this. Again, if it weren't so many pieces to this puzzle, I'd eat it every day. When the tostadas were gone, I ate the rest of plate with store-bought nacho chips. Yum-to-the-ee!
Flatbread Pizza topped with avocado, tomato sauce, cilantro and capers. Very rich, crunchy, and crispy. Super good. I want to make more flatbreads once I'm finished with school. They do not have to be complicated. Maybe I'll do a book only on flatbreads :-) They add that taste of bread that people need when they eat raw.
Coconut Parfait with buckwheat, raspberries, and blackberries. I don't love yogurt. so I gave this to Raymond and one of my roommates. They loved it. I was happy my yogurt was smooth, and came out pretty.
Butter Lettuce, avocado, radish with Honey Mustard Dressing. I would take a bath in the dressing. I didn't know how much I liked the crunchiness of butter lettuce (also known as Boston Lettuce or Bibb Lettuce).
love,
A. ◦
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