"Light Eating for Survival" Blog Project a la the movie Julie & Julia.
1 Year. 481 Recipes. 1 ambitious mama.
Days 38-53
Dulse and Tomato Soup
My focus was on the vegetable soups this time from pages 41 to 43. Soups are an under appreciated art form in cooked and raw food. They are so simple, that they are easily overlooked. All you need is a good knife and a blender.
The above photo is of Dulse and Tomato Soup.
1 tablespoon olive oil
3/4 cup onion
3 tomatoes
3/4 cup dulse
1/4 cup chives
Blend everything except the chives (which I did by mistake...it still tasted good :-)
Cream of Broccoli Soup 1 cup broccoli1/2 avocado1 clove garlic1 cup alfalfa sprouts1 tablespoon olive oil1/2 tsp. sea kelp1/2 to 1 cup water or rejuvelac (I used 1 cup of rejuvelac)blend, add the avocado last. Sweet Potato Soup
1 sweet potato
1 tablespoon olive oil1/2 cup carrot juicepinch of nutmeg, kelp, cayennePut the sweet potato in a glass jar and place in hot water until it softens the starch into sugar. Cut, peel and blend with other ingredients. Okay, I had no idea when the starch would soften into sugar. I kept my potato in hot water (replacing a few times a day) for 2 days. Then I made the soup. It is a light, and lively soup that digests easily. I also made: avocado chowdercorn chowdersweet corn chowdercream of soupscream of artichokescream of spinachpea soupasparagus soupcucumber soupveggie soupquick soupsprouted bean soupstring bean soupcelery soupoh my God soupgazpacho orangegazpacho rainbowsimple tomatoavocado soupchlorophyll soupI think I've lost 5 pounds just eating all this soup! Up next are the fruit soups and salads.Love,Althea
◦
Light Eating for Survival Blog Project