From Raw Food Real World.
Holy Goodness...this is darn fantastic food. Two thumbs WAY up!
Warm Cherry Tomato and Corn Salad
3 ears fresh corn, husked
3 pints small cherry, teardrop, or grape tomatoes, sliced in half
4 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
2 small or 1 large head butter lettuce, or other soft greens
3 tablespoons chopped fresh marjoram
1 cup crumbled Fluffy Macadamia Feta (page 288)
Coarse sea salt
Freshly ground black pepper
1. Cut the kernels from the corn cobs and place in a medium bowl with the tomatoes. Add 2 tablespoons olive oil and toss to coat. Spread the corn and tomatoes on a Teflex-lined dehydrator tray and dehydrate at 115 degrees for 1 hour.
2. In a large bowl, whisk together the lemon juice and remaining 2 tablespoons olive oil. Add the lettuce leaves and toss to coat. Add the corn, tomatoes, marjoram, feta, and salt and pepper.
Fluffy Macadamia Feta
4 cups raw macadamia nuts, soaked 1 hour or more
1/4 cup lemon juice
2 tablespoons nutritional yeast
1 green onion, white and 1 inch green, minced
2 teaspoons sea salt
In a food processor, thoroughly grind all the ingredients, but leave it a bit
chunky. Drop heaping teaspoonfuls onto Teflex-lined dehydrator trays and
dehydrate at 115°F for 4 to 6 hours, or until dry on the outside and still
tender on the inside.