Wednesday, April 7, 2010

Chocolate Cake and Citrus Dressing

Ganache Fudge Cake

I'm keeping it simple these days. I had a revelation last night. I want to be a gourmet raw food chef + inspirational speaker + author. There is nothing wrong with that ambition. Currently, I am a wife, mom to two sons, a caretaker, a yoga teacher, professional intuitive, blogger, author, cook/cleaner/laundrywoman/ chauffeur/teacher/grocery shopper, etc., etc.

See where I'm going with this?

I am busier than I ever thought I would be. And my Candida is kicking my tail up and down the eastern seaboard. Anytime I even bite into cooked food, I feel my energy decrease and my mood shifts.

I have not given up on blogging through Everyday Raw and Light Eating for Survival. But my shift has got to be on simple raw food that heals me. I can make super impressive gourmet food later. Right now, I'm making simple, tasty raw food which holds my interest.

Recently, I adapted a recipe from Ani's Raw Food Desserts. Ani's Raspberry Ganache Fudge Cake has, well, raspberries :-). I don't care for raspberries with chocolate. I left them out.

The "cake" is walnuts, carob powder, sea salt, and Medjool dates mixed together in a food processor.

Ganache Fudge Cake


The frosting was wicked good. It's Medjool dates, agave, avocado, cocoa powder, and sea salt. That could be a pudding. Jona would only eat the frosting. The rest of us ate the cake. The carob gave it a malty feel. I would absolutely make it again.


Creamy Citrus Dressing
This is from Raw Food Real World. It's a blend of avocado, orange juice, lime juice, cilantro, green onion, shallot, sea salt, olive oil, and black pepper. The recipe calls for jalapeno pepper, but I left it out. This dressing lasted me a week, and it was very simple to prepare.

Coming up, I made an easy carrot cake that took less than a half-hour to make :-).

love,
Althea

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3 comments:

bitt of raw said...

yummy looking cake and dressing. if it's simple and tastes good, it's good enough for me!

i hope you go for your goal

Althea said...

Thank you! I had haven't forgotten about my Happy 101 Award :-).

Evelyn Parham said...

It all looks so yummy! Simple and good tasting goes a long way for me. Take care!

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