8 apples cubed & peeled
½ cup agave nectar
1 teaspoon cinnamon
Pinch to ¼ teaspoon cardamom
2 teaspoons vanilla extract
Mix the spices together and pour over the apples. Let marinate for 2 hours to overnight.
4 cups of cashews
2 teaspoon vanilla extract
4 tablespoons agave nectar
Water JUST TO THE TOP of the cashews.
Blend until smooth. You want it creamy and THICK.
Top the apples with your favorite raw granola. Put the icing on top of that and you've got one heck of a dessert.
This is me with Marcy, one our Raw Mocha Angel readers. She is pictured with her husband Greg, and their children Hannah, Alston (14), John (12), Caleb (9). I was so happy to meet her in person. Thank you for the love Marcy and Greg!