Saturday, July 10, 2010

Vanilla Milkshake

We've had triple-digit degree weather here on the Eastern Seaboard. It finally rained last night and this afternoon, breaking the unbearable heat. Summer is not nearly over, so I thought I'd share a vanilla milkshake recipe with ya'll so the next time it's blazing hot, you'll have a "go-to" drink!

This recipe is adapted from Raw Food Real World by Sarma Melngailis and Matthew Kenney
2 frozen bananas
2 cups non-dairy vanilla milk (I use almond milk)
1/2 teaspoon cinnamon
2 packets stevia (you can use raw honey or agave too, to taste)
pinch of sea salt
opt: 1/2 teaspoon vanilla extract if you make your own milk or use a plain milk
Always keep ripe bananas your freezer.
I run them under hot water until the peel comes off easily.
If you need more milk, just add it as the milkshake is blending.
This is a creamy, refreshing drink that you'll be drinking all summer long! Your children will beg you for it. Thank me later :-).




Fayinagirl (means Free One) said...

Looks cool and refreshing. =)

Anonymous said...

Ah! This is SO good! Drinking it between keystrokes. Thanks!!

Althea said...

Thanks so much! That milkshake is awesomer than awesome, to quote Po from Kung Fu Panda. Always keep frozen bananas on hand and you'll always be ready for a milkshake

narcissaqtpie said...

I found this just in time for our next heatwave! Thank you!!


Related Posts with Thumbnails