I'm still focused on green, healing foods, but when I saw 6 oz. of blackberries on sale for ONE dollar, and a pound of strawberries on sale for two dollars, I knew it was finally time to make a parfait. I have been dreaming of this for months. The minute I made the cashew cream sauce for the apple crisp, I knew that was the right sauce for a parfait. According Raymond, Rom, and my taste buds, that sauce was the right call.
10 oz. frozen peas, defrosted in warm water
2 tablespoons olive oil or coconut oil
1 tablespoon nutritional yeast
1 tablespoon balsamic vinegar
1/2 teaspoon sea salt
Mix all ingredients and enjoy! If you miss cooked peas, you won't after this one.
And thank you to everyone who took the survey so far. It's still open, so if you'd like to let me know what you'd like to see on my blog, you have until Sunday, May 3rd to answer.