Monday, April 6, 2009

Strawberry Cheesecake and Fudge


Strawberry Cheesecake

I keep saying it's as good as it looks, so here is the recipe. This is a rich, heavy dessert. It's not something you eat everyday. But if you want to impress yourself or your friends with your raw food skills, here the recipe for you!

Strawberry Cheesecake
Crust
2 cups almonds
1 cup raisins

Blend in food processor using “S” blade until fine and sticking together.

Filling
4 cups of cashews soaked for 1-3 hours if not using a Vitamix or Blen-tec blender
1 large lemon juiced
8 tablespoons honey
2 teaspoons vanilla
½ cup water

Blend together in food processor using “S” blade. Add the water slowly. Add more if needed, but you want a thick filling that will hold when you cut it. Pour into pie plate. Chill for 3-5 hours.

Strawberry Sauce
2 cups strawberries
2 tablespoons raw honey or agave nectar
Blend together in food processor using “S” blade.



I used this picture last week, but I had to show it again :-).


Milk Chocolate Fudge
This luscious concoction is from www.rawfoodart.com, created by Shelley Abegg. People taste with their eyes first. Looking at her site just makes your mouth water. You can buy this recipe for .99 cents, so I will send you all to her website in order to support her. Enjoy!
And since you read this far, here's a free gift: FREE raw food recipes from Kaia Foods. I saw this on We Like It Raw, and I'd like to share it with you all. Just click on the link:
http://www.welikeitraw.com/rawfood/2009/03/32-simple-recipes-to-kick-start-your-raw-food-journey.html. Just sign up for Kaia Foods newsletter and you will receive the booklet.
Love,
Althea


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2 comments:

Aimee (bitt) said...

NOT for everyday? You don't know me very well! Little do you know I lost weight eating this kind of thing every day. Looks yummy!

Evelyn said...

Looks yummy! I will give it a try.

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