Now these may not look the greatest, but even my picky husband liked them. They are veggie "crab" cakes from RAWvolution by Matt Amsden. Beets give them the purple color. I made a dill sauce from Incredibly Delicious by Gentle World Publications. The sauce has tofu in it, but that is what I had available at the time. Rock, rock, rock, the house!!!!!!!!!!!!
And as a side note about my juice feast, one thing I have noticed is that I do not crave sweets. Coming from a sweet-a-holic my entire life, that is a really big deal. So that is another benefit of doing the fast.